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Located near San José de Minas in the northern province of Pichincha, the farm is surrounded by virgin jungle, home to a multitude of native flora and fauna. Coffee is not the only thing grown at Cruz Loma. A total of 350 hectares, coffee is only planted on 5 hectares, with the farm also producing many other fruits and vegetables for sale and export.
50 years ago, there were no streets or roads to the farm. People could only access the area by foot or on horse. Two routes, that still exist today, intersect the summit and in doing so formed a cross which can be seen from far away, giving Grace’s grandfather inspiration for the farm name. Even when Grace’s father took over there were still no suitable roads for transporting heavy goods. Wanted to mechanise various processes on the land, he had no way to transport machines of the size he required. Studying mechanics, he had the machinery brought up in small pieces, building them together again on the farm. Because of this dedication, Cruz Loma was the first farm in the region to have some mechanised processes.
This coffee, a mix of the Typica and Sidra varieties, has been dry fermented for 24 hours after de-pulping before being fully washed. It is then dried on covered, raised patios for 12-15 days to reach the optimal moisture content.
Maku: Maultaan erittäin elegantti kahvi, jossa klementiinin kevyt hapokkuus ja valkoinen sokeri antavat upean makuprofiilin kahville.
Tila: Cruz Loma
Viljelijä: Grace Moralez
Menetelmä: Fully washed
Lajike: Typica, Sidra (100% Arabica)
Hinta: 100 g à 5,80 €
Huom! Myymme grammamääräisesti tuotetta ja se pakataan yhteen pussiin. Esim. jos tilaatte 3 kpl em. kahvia niin se on 300 grammaa yhteensä, joka pakataan yhteen 300 gramman pussiin.
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